To continue the Mexican theme from earlier, I made tacos for dinner Saturday night. We love Mexican food, and probably make it more than I want admit. I was feeling a little homesick so making what I consider comfort food helped cheer me up a bit. By Sunday, I needed some time to relax and was still feeling a bit homesick. We had been going non-stop since we left North Carolina, and I needed some R&R. Zack, not being able to sit idle long, convinced me to go run some errands with him. It helped take my mind off home a little bit. When we got back, I put together some chili on the stove, and we vegged out in front of the TV for the rest of the evening. I am glad we did, because, even though he might not admit it, we both needed it! Feeling re-energized today, we headed to Golden to where Zack's job will be. For those not completely in the know about his job, here is an explanation, as I understand it in simple terms. He will be working with some of the smartest engineers at a place called the Risk Management Center. Here he will learn more about the structural aspects of dams and levies. The Wilmington District works more with the maintenance of these structures, and to better understand them, Zack wanted to learn about their functionality. He is really excited, and I am so proud of him for wanting to take on this opportunity. We easily found his building, and while it took longer to get there than we originally thought, he will luckily be going against traffic that is heading into Denver. After seeing his building, we decided to go into the town of Golden.
Some of the buildings in their quaint downtown have been around since the 1880's when Golden was the state capital. There is a creek that runs through the town (as we learned from the Coors tour, more about that in a minute, water is very important to beer and the reason Coors was started in Golden) and where I saw this interesting sign...
| Cattle, Hogs, and Sheep...Oh my! |
After tour it was about lunch time. Yes, there will be another food mentioning...I've decided I will not apologize for them anymore! And many of you have said you like hearing about the food, so thanks and you're welcome! Our phones have come quite in handy for directions and must-try restaurants, among many other things. We have had many tasty meals thanks to Urbanspoon and Tripadvisor. We decided to try out Woody's Wood Fired Pizza, and we are so glad we did. We went for the buffett, which I am typically not a fan of, but it was the way to go here. They had tons of salad toppings, several different lettuces and many dressings to choose from. And the pizza...too many delicious creations to just settle on one. We are not even sure of the names of the ones we tried, or if they even had names, but we didn't have a single bad slice. The crust was indescribably good. The best explanation we can come up with is that it tasted a lot like a fresh doughy pretzel. Even better than Mellow Mushroom's crust (blasphemy, I know!). You could taste it with every bite. We even noticed a few people putting honey on the crust. Seriously! Oh, and I must not leave out the bloody mary I got! It was hands-down one of the best I have ever had (other than Ashley Stanley's or Village Draft House--yes, they are so good there). We will be going there again!
Zack starts work tomorrow, and for me, it comes with mixed emotions. We have been together 24/7, for the most part, for the past 11 days. We have enjoyed our time together and adventure to Denver...oh who I am kidding, we both need some individual time! Haha! I am not quite sure what I will do tomorrow, but I can promise you I will enjoy my ME time!



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